Pampered Chef Recipes?

My sister is moving and when I went over there today she gave me a Pampered Chef Deep Dish Baker and then a large Baker bowl, which I can use as a cover or cook stuff in (which I am a little confused about), anyway they are beautiful and I would love to cook with them but I really don't know what to use either of them for. Do you guys know of any recipes? They are from the Heritage collection and I am really excited to use them! The Deep Dish Baker came with instructions and a few recipes but I am sure there are much more out there!Pampered Chef Recipes?
http://www.recipegoldmine.com/ This website has a whole section on Pampered Chef recipes (scroll down in the lefthand column).Pampered Chef Recipes?
Email me at cjmcewen@yahoo.com and I would be happy to send you some recipes. You are going to love your baker once you start using it!
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Mexican Fiesta Salad Pizza





Posted by LEEZAH4





Pampered Chef recipe MORE禄





Recipe #118711


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Chocolate Cherry Skillet Cake





Posted by grandma2969





adapted from Pampered Chef MORE禄





Recipe #118556


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Bananas Foster Dip





Posted by grandma2969





adapted from Pampered Chef MORE禄





Recipe #118557


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Key Lime Mousse Cake





Posted by grandma2969





adapted from Pampered Chef MORE禄





Recipe #118559


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Banana Toffee Pizza





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(4 reviews) Posted by Amanda Beth





This is a Pampered Chef recipe I had recently at a party I hosted. It is incredible! It is absolutely to die for! Prep time includes baking the pie shell, but not cooling it. Cooking time is dressing the pizza. MORE禄





Recipe #113615





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Rav'n Ravioli





Posted by Chefcheryl





I got this from a Pampered Chef cookbook and tweaked it a little to fit my tastes - great flavor and freezes well! MORE禄





Recipe #113777


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Taco Ring(From Pampered Chef)





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(19 reviews) Posted by strawberryjane





I attended a Pampered Chef party and had this taco ring..I had ate them many times but was always to scared to make one..it's soooooo easy..took me a few times to make it look pretty but it's really simple to do..just experiment around with... MORE禄





Recipe #81160


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Oven Baked Bar-B-Qued Ribs





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(4 reviews) Posted by NC Gal





Very easy recipe since you can use your favorite bottled sauce. This is a Pampered Chef recipe that I ';tweaked'; to our liking. I use the PC deep dish baker with the baking bowl as the cover. But I'm sure that a covered roasting pan or... MORE禄





Recipe #102787


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Crunchy Mixed Vegetable Bake





Posted by chef debo





This is a Pampered Chef recipe.Nice way to serve vegetables. MORE禄





Recipe #112323


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Mexican Two Bean Chicken Chili





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(8 reviews) Posted by KelBel





This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished. MORE禄





Recipe #108784





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Toasted Baguette Slices





Posted by Bishopswife





This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination! MORE禄





Recipe #105086


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Broccoli %26amp; Ham Quiche





Posted by BecauseofHim





I got this recipe from a Pampered Chef cookbook. I tweaked it a little, and here it is! It was absolutely delicious... and I just had to share it with all of you. MORE禄





Recipe #100915


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Pizza In The Round





Posted by Rhonda *J*





This is a Pampered Chef recipe, that I had at a girlfriends party that she hosted, where it was of course , served as a party snack/appetizer. I thought it was quite yummy and I have since made it at home as a main dish with a salad. MORE禄





Recipe #70168


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Mocha Chip Biscotti (Pampered Chef)





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(1 reviews) Posted by KCShell





Posted as a request. My neighbor makes biscotti every year - tons of it and I always like to see her coming with our gift plate! From: Stoneware Sensations - Pampered Chef MORE禄





Recipe #109014


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Artichoke Dip





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(4 reviews) Posted by ~TigerJo~





This recipe came from someone who gave a Pampered Chef party at a friend's house. Many of us have these four ingredients on hand. It's so good, even my neighbor's cat loves it. MORE禄





Recipe #91621


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Cinnamon Apple Bundles





Posted by dcgatlin





This recipe came from a Pampered Chef party. MORE禄





Recipe #112504


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Mushroom Bread





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(5 reviews) Posted by Ridgely





Tasty seasoned mushrooms on top of crispy bak

Pampered Chef recipes?

I'm having a pampered chef party - Any ideas on a good receipe??Pampered Chef recipes?
How odd that you have to decide on a recipe out of the blue. Most consultants will give you a list of recipes from which to choose, or will pick the recipe themselves. I hope that your consultant gave you choices and you opted to pick your own. That really makes it much harder on you to have a show.





I am a consultant and have done lots of recipes over the years at my shows. Some of the more recent ones that have gotten rave reviews are:


Deluxe Cheeseburger Salad (dinner-type recipe)


Creamy One-Pot Pasta (dinner-type recipe)


Jerk Chicken Nachos (appetizer, but had these for dinner last night, in fact!)


Turtle Fudge Skillet Cake (dessert)


Classic Mini-Cheeseburgers (appetizer-type recipe, makes little ';White Castle'; burgers)





There are also some really good dip recipes like Touchdown Taco Dip and the Artichoke Bread Bowl Dip.





Talk it over with your consultant and decide if you want to do an appetizer, dessert, or meal recipe. Also, let your consultant know if there are any food allergies or anything (vegan, no-gluten, etc.) You can contact me through my profile for more information if you need to, but your own consultant should be working closely with you on this kind of detail so that your party will be a success. Good luck!





Pampered Chef recipes?
This link takes you directly to the pampered chef website for recipes...





http://www.pamperedchef.com/our_products鈥?/a>





I personally use this site all the time.
http://www.razzledazzlerecipes.com/pampe鈥?/a>





This site has pampered chef recipes which might be an excellent choice for your party

What is that recipe from the pampered chef?

My mom used to make it all the time.


It's like taco but it is a ring circle of dough biscuts then you put taco filling in it then wrap the biscut around it and cook it?


does anybody know?


please helpWhat is that recipe from the pampered chef?
It's made with two packages of crescent rolls. You cook your taco meat (about 1 lb) with seasonings, then place in the dough and wrap the tips around it. You need to layer the rolls into a circle or you can just do a long braid. After it's cooked, you can serve w/ taco toppings so that everyone just makes their favorite; tomatoes, lettuce, olives, cheddar cheese, salsa, sour cream, guacamole, etc. Hope this helps!





I think I'll make it myself this week, my kids love it!

I wanted to know if anyone has the fruit salsa recipe from pampered chef???

The recipe has only fruity stuff in it and goes with cinnamon chips. yummy yummy. I cannot find it anywhere. Please help.I wanted to know if anyone has the fruit salsa recipe from pampered chef???
Try these links ...





http://www.joycesfinecooking.com/Recipes鈥?/a>








http://www.joycesfinecooking.com/pampere鈥?/a>I wanted to know if anyone has the fruit salsa recipe from pampered chef???
Apple Berry Salsa with Cinnamon Chips





Cinnamon Chips





4 flour tortillas


1 Tbs. sugar


1/2 tsp. cinnamon





Salsa





2 medium Granny smith apples


1 cup strawberries, sliced


1 kiwi, peeled and chopped


1 small orange


2 Tbsp. packed brown sugar


2 Tbsp. apple jelly





Preheat oven 400. For chips, lightly spray tortillas with water using kitchen spritzer. Combine cinnamon and sugar and sprinkle over tortillas, cut into 8 wedges and bake 8 to 10 min. Cool completely.


For salsa, peel, core and slice apples and chop into pieces. Slice strawberries and chop kiwi. Place fruit in a bowl. Zest orange and juice orange and add to fruit. Add brown sugar and jelly. mix gently. Serve with cinnamon chips.
I have a recipe for Mango Salsa from Pampered Chef.





1 Cup strawberries, hulled and finely diced


1 ripe mango, peeled and finely diced


1 Kiwi, peeled and finely diced


1 lime





Zest 1 tsp of lime. Sqeeze 1 TB of lime juice. Combine lime zest, juice, strawberries, mangos, and kiwi; stir gently. They put it over ice cream. I hope this helps.

albinism

Looking for a pampered chef recipe??

I love this recipe with canned chicken and cheese and I think it's either spinach or broccoli inside of flattened croissants that you shape into a ring on the pampered chef and you place it on their round stoneware. I want to serve it at a party that I am having.Looking for a pampered chef recipe??
Assuming you already know how to make the ';wreath'; with your crescent rolls... if not, e-mail me and I will send it to you.





Chicken %26amp; Broccoli Filling





2 cups coarsely chopped cooked chicken


1 1/2 cups coarsely chopped broccoli


1 cup (4 ounces) shredded cheddar cheese


1/2 cup diced red bell pepper


1/3 cup mayo


2 teaspoons Pantry All-Purpose Dill Mix or dried dill weed


1/4 teaspoon salt


1 garlic clove, pressed


1 egg white, lightly beaten


1/4 cup slivered almonds








1. Preheat oven to 375 degrees F. In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayo, seasoning mix, salt and garlic; mix well.





2. Scoop filling over desired shape (in your case, the ';wreath';); finish shape as directed. Brush with egg white. Sprinkle with almonds. Bake 25-30 minutes or until golden brown.





Yield: 8 servingsLooking for a pampered chef recipe??
go on the pamperedchef website

Pampered chef recipes

Looking for pampered chef crab Rangoon dip and buffalo chicken dip recipes. Had both at a party, but not sure which book these are in.


ThanksPampered chef recipes
I couldn't find the buffalo chicken dip.


The Crab Rangoon Dip came out of the Season's Best Fall/Winter 2007 cookbook and here it is:


1 8oz pk cream cheese, softened


1 garlic clove, pressed


1 cup shredded swiss cheese


3/4 cup sweet n sour sauce


1/2 pk(8oz) imitation crabmeat


1 green onion with top


1/4 cup toasted sliced almonds


In small bowl, combine cream cheese and garlic. Add swiss cheese. Mix until well blended. Pour into mini-baker. Spoon sweet n sour sauce over cream cheese mixture. Coarsely chop crabmeat and sprinkle over sauce. Microwave on high 4-6 minutes or until bubbly. Meanwhile thinly slice green onion. Sprinkle over top of dip. Sprinkle almonds over top of that. Serve warm with crispy wonton chips.Pampered chef recipes
1 or 2 (8 ounce) packages Neufchatel cheese, softened (or


cream cheese). Amount based on how ';cheesy';


you prefer


1 (6 ounce) can crab meat, drained and flaked


2 green onions including tops, thinly sliced


1 clove garlic, minced


2 teaspoons Worcestershire sauce


1/2 teaspoon lite soy sauce


1 (48 count) package won ton skins


Vegetable spray coating





Filling: In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. To prevent won ton skins from drying out, prepare one or two rangoon at a time. Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating.





Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown.





Serve hot with sweet-sour sauce or mustard sauce.





Makes 48 appetizers.





Rangoon can also be fried in oil.






Crab Rangoon Dip:





Ingredients:





1 package (8oz) cream cheese, softened


1 garlic clove, pressed.


4 oz shredded Swiss Cheese. (I actually used the already grated Italian cheese blend)


3/4 cup sweet and sour sauce


1 cup chopped imitation crabmeat


1/4 cup sliced almonds (I forgot these the other night)





Directions:





Mix the cream cheese and garlic and spread into the bottom of an 8 inch round pan (mini baker if you are using PC stoneware)


Spread the swiss cheese over the top of the cream cheese mixture and then top with the sweet and sour sauce, the crabmeat and almonds.


Bake in a 350 degree oven for 22-25 minutes.


Serve warm with Wonton Chips.





Buffalo Chicken Dip





Ingredients Needed:





* 2-4 Boneless Chicken Breasts, cooked and coarsely chopped or shredded


* 2 (8 oz.) Cream Cheese


* 1 cup Blue Cheese Salad Dressing( chunky)


* 1 cup Hot Sauce ( Frank's hot wing sauce)


* 3/4 cup chopped celery


* 6 oz. shredded Cheddar Cheese





Instructions:





Cook chicken breast in Micro Cooker and chop coarsely with Food Chopper.





Saut茅 celery in Hot Sauce in Small Saut茅 Pan.





Soften cream cheese in Classic Batter Bowl in microwave the combine with Hot Sauce/celery. Measure Blue Cheese Salad Dressing in measure all cup and add to Chicken. Add half of the Cheddar Cheese.





Pour into a Stoneware piece. The Oval Baker, Deep Dish, or Square Baker work very well.





Sprinkle remaining cheese on top and bake at 400 degrees for 25-30 minutes until hot and bubbly.


Serve with Tortilla Chips and/or celery sticks





hope these help. good luck and enjoy.
Crab Rangoon Dip





SERVES 16 (change servings and units)


Ingredients





* 8 ounces cream cheese, softened


* 1 garlic clove, pressed


* 1 cup swiss cheese, shredded


* 3/4 cup sweet and sour sauce


* 4 ounces imitation crabmeat


* 1/4 cup green onion, thinly sliced


* 32 wonton wrappers


* vegetable oil





Directions





1


In small bowl, combine cream cheese and garlic. Add swiss cheese; stir until well blended. Spread cream cheese mixture over bottom of 1 quart baking dish. Spoon sweet and sour sauce over cream cheese mixture.


2


Coarsely chop crab meat; sprinkle over sauce. Microwave uncovered 4-6 minutes on High or until outside edges are bubbly and dip is heated through. Remove and sprinkle with thinly sliced green onions. Serve warm with crispy wonton chips.


3


Crispy Wonton Chips:.


4


Preheat oven to 375 degrees. Cut wonton wrappers in half diagonally. Arrange half of wontons in single layer on large pizza pan or stone. Spray with oil using kitchen spritzer. Bake 8-10 minutes or until golden brown and crisp. Remove chips from pan. Cool completely.








Buffalo Chicken Dip





INGREDIENTS





* 2 (10 ounce) cans chunk chicken, drained


* 2 (8 ounce) packages cream cheese, softened


* 1 cup Ranch dressing


* 3/4 cup pepper sauce, such as Franks庐 Red Hot庐


* 1 1/2 cups shredded Cheddar cheese


* 1 bunch celery, cleaned and cut into 4 inch pieces


* 1 (8 ounce) box chicken-flavored crackers








DIRECTIONS





1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.





Serves 20.





Bon Appetit!





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Call and ask your consultant. She'll tell you.

Does anyone have the pampered chef recipe for pina colada?

I used to make it about 9 years ago. I think it came with the quick stir pitcher. The recipe had yogurt and cream of coca nut and some other items too. It was sooooo yummy with malibu rum added to it.Does anyone have the pampered chef recipe for pina colada?
Pina Colada Refresher





2 cups pineapple juice


2 cartons (6 ounces each) pina colada yogurt


1/2 cup cream of coconut**





Place all ingredints in Quickstir Pitcher. Mix well with plunger. Refrigerate until ready to serve. Serve over ice and garnish with a pineapple slice or a maraschino cherry.





Yield: 8 (1 cup) servings.





**Cream of coconut is a nonalcoholic product that is sold in 15-16 ounce cans and can be found in most grocery stores near other cocktail ingredients such as maraschino cherries, cocktail onions, or bloody mary mix. Most liquor stores will carry this product.





Approximately 139 calories and 5 grams of fat per serving.





Sounds yummy! Enjoy!Does anyone have the pampered chef recipe for pina colada?
try this one..





Pina Colada Smoothie





Delicious, healthy and refreshing! From the California Milk Advisory Board.


by BecR





1/2 cup crushed pineapple


1/2 teaspoon coconut extract


1 cup milk


1 (8 ounce) carton plain yogurt





Blend ingredients until frothy and serve icy cold.


Makes about 3 cups.