I don't know if ANYONE has it, but there is a pampered chef recipe I saw at a demonstration, and it was a type of pizza or something.. but the base was doritos and then you lay crescent rolls on top and flatten to make a round base, and it had chicken, cheese, olives, tomatoes and some other things I think... it' was soooooooooooo good. Does anyone out there have it??? Pleaseeeeee?What is the recipe for the pampered chef chicken pizza made with the crescent rolls and other items?
Mediterranean Chicken Ring
Source: The Pampered Chef
2 packages Pillsbury crescent rolls
1 package ';recipe ready'; chicken breast (or some cooked, cooled chicken)
1/2 red onion
1 red pepper
1/2 cup Kalamata olives
1 (8 ounce) container feta cheese, crumbled
1 package frozen spinach, thawed and drained well
2 cloves garlic
Lay out the crescents into a circle with the points out. Roll center of circle a bit to make it into 1 flat piece. Chop veggies and chicken. Put garlic through a garlic press. Mix everything together and spread onto the crescent rolls. Pull the points of the crescents up over the filling and tuck into center. Bake for 25 minutes at 375 degrees F.
Thursday, December 24, 2009
Pampered Chef Spinach and Artichoke Braid/Ring! I need the recipe. I am 1500 miles away from my cookbooks.?
Spinach %26amp; Artichoke Ring
1 can (14 oz) artichoke hearts in water, drained and chopped
1 package (10 oz) frozen chopped spinach, thawed and well drained
1 cup (4 oz) shredded mozzarella cheese
1 package (4 oz) crumbled feta cheesee
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
1/4 teaspoon coarsely ground black pepper
1 egg white, lightly beaten
2 tablespoons (1/2 oz) grated fresh parmesan
1. Preheat over to 375F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper. Mix will.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated parmesan cheese. Bake 2-30 minutes or until golden brown.
There's also the Floretine Chicken Ring
1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 package (10 oz.) frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls
Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375掳F oven for 20-25 minutes or until golden brown. Yield: 8 servings.Pampered Chef Spinach and Artichoke Braid/Ring! I need the recipe. I am 1500 miles away from my cookbooks.?
Are you sure it's Pampered Chef?
Here is a link to their recipes via another source who claims to list them all.
Good Luck
http://www.joycesfinecooking.com/pampere鈥?/a>Pampered Chef Spinach and Artichoke Braid/Ring! I need the recipe. I am 1500 miles away from my cookbooks.?
try going to this website allrecipes.com they have tons of stuff therealbinism
1 can (14 oz) artichoke hearts in water, drained and chopped
1 package (10 oz) frozen chopped spinach, thawed and well drained
1 cup (4 oz) shredded mozzarella cheese
1 package (4 oz) crumbled feta cheesee
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
1/4 teaspoon coarsely ground black pepper
1 egg white, lightly beaten
2 tablespoons (1/2 oz) grated fresh parmesan
1. Preheat over to 375F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper. Mix will.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated parmesan cheese. Bake 2-30 minutes or until golden brown.
There's also the Floretine Chicken Ring
1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 package (10 oz.) frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls
Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375掳F oven for 20-25 minutes or until golden brown. Yield: 8 servings.Pampered Chef Spinach and Artichoke Braid/Ring! I need the recipe. I am 1500 miles away from my cookbooks.?
Are you sure it's Pampered Chef?
Here is a link to their recipes via another source who claims to list them all.
Good Luck
http://www.joycesfinecooking.com/pampere鈥?/a>Pampered Chef Spinach and Artichoke Braid/Ring! I need the recipe. I am 1500 miles away from my cookbooks.?
try going to this website allrecipes.com they have tons of stuff there
In a recipe I found the lady said she added two scoops of ';pampered chef';. I googled it and can't find what it?
what is this?In a recipe I found the lady said she added two scoops of ';pampered chef';. I googled it and can't find what it?
Pampered chef is a company that sells bakeware and they sell seasoning too..
Here is a listing of what is on their web site
All-Purpose Dill Mix
Asian Seasoning Mix
Basil Blend Canola Oil
Beer Bread Mix
Chipotle Rub
Cinnamon Plus庐 Spice Blend
Citrus %26amp; Basil Rub
Coarse Sea %26amp; Himalayan Salt
Crushed Peppercorn %26amp; Garlic Rub
Double-Strength Madagascar Bourbon Pure Vanilla Extract
Garlic-Infused Canola Oil
Greek Rub
Italian Seasoning Mix
Jamaican Jerk Rub
Korintje Cinnamon
Moroccan Rub
Peppercorn Medley
Pizza Crust %26amp; Roll Mix
Rosemary Herb Seasoning Mix
Smoky Barbecue Rub
Southwestern Seasoning Mix
Sweet Caramel Sprinkle
Sweet Cinnamon Sprinkle
Sweet Mocha Hazelnut SprinkleIn a recipe I found the lady said she added two scoops of ';pampered chef';. I googled it and can't find what it?
It's probably a special seasoning that Pampered Chef makes. Just buy a shaker of Tony Chachere's Creole Seasoning and use that. I use that on everything:)
That doesn't make sense, pampered chef is a company that makes products FOR cooking, such as measuring cups and spoons, special mixing bowls, and wooden spoons, those are just a few examples though
I'm sure it meant some of Pampered Chef's signature seasonings. Pampered Chef is a catalog/home party based business that you order items through.
pampered chef what? Pampered chef is kitchen products sold at homes and private parties. They sell a small amount of seasonings though - not sure how that helps you.
Pampered chef is a company that sells bakeware and they sell seasoning too..
Here is a listing of what is on their web site
All-Purpose Dill Mix
Asian Seasoning Mix
Basil Blend Canola Oil
Beer Bread Mix
Chipotle Rub
Cinnamon Plus庐 Spice Blend
Citrus %26amp; Basil Rub
Coarse Sea %26amp; Himalayan Salt
Crushed Peppercorn %26amp; Garlic Rub
Double-Strength Madagascar Bourbon Pure Vanilla Extract
Garlic-Infused Canola Oil
Greek Rub
Italian Seasoning Mix
Jamaican Jerk Rub
Korintje Cinnamon
Moroccan Rub
Peppercorn Medley
Pizza Crust %26amp; Roll Mix
Rosemary Herb Seasoning Mix
Smoky Barbecue Rub
Southwestern Seasoning Mix
Sweet Caramel Sprinkle
Sweet Cinnamon Sprinkle
Sweet Mocha Hazelnut SprinkleIn a recipe I found the lady said she added two scoops of ';pampered chef';. I googled it and can't find what it?
It's probably a special seasoning that Pampered Chef makes. Just buy a shaker of Tony Chachere's Creole Seasoning and use that. I use that on everything:)
That doesn't make sense, pampered chef is a company that makes products FOR cooking, such as measuring cups and spoons, special mixing bowls, and wooden spoons, those are just a few examples though
I'm sure it meant some of Pampered Chef's signature seasonings. Pampered Chef is a catalog/home party based business that you order items through.
pampered chef what? Pampered chef is kitchen products sold at homes and private parties. They sell a small amount of seasonings though - not sure how that helps you.
Does anyone have the Pamper Chef Enchelada pie recipe?
Enchilada Pie
1 1/2 pounds ground beef
1 large onion chopped
1 can soup, cream of mushroom
1 can soup, cream of chicken
1 can green chili peppers chopped
1 can enchilada sauce
3/4 cup milk
1 package flour tortillas soft
1/2 pound cheddar cheese grated
1/2 pound monterey jack cheese grated
1 pint sour cream
Directions
Brown meat and chopped onion in a skillet and season with
salt and pepper to taste.
Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses.
Repeat layers.
Bake at 350 degrees F for 40 minutes; cool slightly and cut into squares to serve.
Top each square with a dab of sour cream.Does anyone have the Pamper Chef Enchelada pie recipe?
Search their database:
http://www.pamperedchef.com/our_products鈥?/a>Does anyone have the Pamper Chef Enchelada pie recipe?
Empanada Grande
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1/2 pound lean (90%) ground beef
1/3 cup pitted ripe olives, sliced
1/3 cup finely chopped onion
3 tablespoons snipped fresh cilantro
4 ounces shredded Mexican cheese blend (1 cup)
1/3 cup thick and chunky salsa
1 1/2 tablespoons Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
1 egg, lightly beaten
Sour cream and additional salsa (optional)
Preheat oven to 400掳F. Let pie crusts stand at room temperature 15
minutes. Meanwhile, cook and stir ground beef in Large (10-inch)
Skillet over medium-high heat until meat is no longer pink. Remove from heat;
drain using small colander of 4-Piece Colander %26amp; Bowl Set.
Slice olives with Egg Slicer Plus(R). Finely chop onion using Food
Chopper. Snip cilantro with Kitchen Shears. In Classic Batter Bowl,
combine ground beef, olives, onion, cilantro, cheese, salsa, seasoning
mix and garlic pressed with Garlic Press; mix well.
In Small Batter Bowl, lightly beat egg using Stainless Steel Whisk.
Place one pie crust on Classic Round Stone; brush with a portion of the
egg using Pastry Brush. Using Large Spreader, spread beef mixture
evenly over crust to within 1 inch of edge.
Unfold remaining pie crust on smooth side of Large Grooved Cutting
Board. Using Baker's Roller(R), roll crust to an 11 1/2 inch circle;
place over beef filling, matching edges. Fold 1/2 inch of edge of crust
in toward center, forming an even border; press to seal using pastry
tool. Cut slits in top crust using V-Shaped Cutter. Brush with
remaining beaten egg. Bake 25-30 minutes or until deep golden brown. Cut into
wedges using Slice 'N Serve(R). Serve with sour cream and additional
salsa, if desired.
Nutrients per serving: Calories 180, Total Fat 11 g, Saturated Fat 5 g,
Cholesterol 30 mg, Carbohydrates 14 g, Protein 6 g, Sodium 230 mg,
Fiber 0 g
Cook's Tip: If desired, 1陆 cups chopped cooked chicken can be
substituted for the ground beef.
If desired, 1陆 tablespoons taco seasoning mix can be substituted for
the Southwestern Seasoning Mix.
Cook's Tip: This recipe can easily be doubled and prepared in our
Family Skillet.
Source: Pampered Chef
by thedream... Member since:
May 02, 2006
Total points:
5618 (Level 5)
Add to My Contacts
Block User
Empanada Grande
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1/2 pound lean (90%) ground beef
1/3 cup pitted ripe olives, sliced
1/3 cup finely chopped onion
3 tablespoons snipped fresh cilantro
4 ounces shredded Mexican cheese blend (1 cup)
1/3 cup thick and chunky salsa
1 1/2 tablespoons Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
1 egg, lightly beaten
Sour cream and additional salsa (optional)
Preheat oven to 400掳F. Let pie crusts stand at room temperature 15
minutes. Meanwhile, cook and stir ground beef in Large (10-inch)
Skillet over medium-high heat until meat is no longer pink. Remove from heat;
drain using small colander of 4-Piece Colander %26amp; Bowl Set.
Slice olives with Egg Slicer Plus(R). Finely chop onion using Food
Chopper. Snip cilantro with Kitchen Shears. In Classic Batter Bowl,
combine ground beef, olives, onion, cilantro, cheese, salsa, seasoning
mix and garlic pressed with Garlic Press; mix well.
In Small Batter Bowl, lightly beat egg using Stainless Steel Whisk.
Place one pie crust on Classic Round Stone; brush with a portion of the
egg using Pastry Brush. Using Large Spreader, spread beef mixture
evenly over crust to within 1 inch of edge.
Unfold remaining pie crust on smooth side of Large Grooved Cutting
Board. Using Baker's Roller(R), roll crust to an 11 1/2 inch circle;
place over beef filling, matching edges. Fold 1/2 inch of edge of crust
in toward center, forming an even border; press to seal using pastry
tool. Cut slits in top crust using V-Shaped Cutter. Brush with
remaining beaten egg. Bake 25-30 minutes or until deep golden brown. Cut into
wedges using Slice 'N Serve(R). Serve with sour cream and additional
salsa, if desired.
Nutrients per serving: Calories 180, Total Fat 11 g, Saturated Fat 5 g,
Cholesterol 30 mg, Carbohydrates 14 g, Protein 6 g, Sodium 230 mg,
Fiber 0 g
Cook's Tip: If desired, 1陆 cups chopped cooked chicken can be
substituted for the ground beef.
If desired, 1陆 tablespoons taco seasoning mix can be substituted for
the Southwestern Seasoning Mix.
Cook's Tip: This recipe can easily be doubled and prepared in our
Family Skillet.
YES THANK YOU-------TOP CHEF
I will check at home (at work now), I do have 3 Pampered chef cook books. If you can wait I will get it for you, email me to let me know if you need it sooner than Monday.
1 1/2 pounds ground beef
1 large onion chopped
1 can soup, cream of mushroom
1 can soup, cream of chicken
1 can green chili peppers chopped
1 can enchilada sauce
3/4 cup milk
1 package flour tortillas soft
1/2 pound cheddar cheese grated
1/2 pound monterey jack cheese grated
1 pint sour cream
Directions
Brown meat and chopped onion in a skillet and season with
salt and pepper to taste.
Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses.
Repeat layers.
Bake at 350 degrees F for 40 minutes; cool slightly and cut into squares to serve.
Top each square with a dab of sour cream.Does anyone have the Pamper Chef Enchelada pie recipe?
Search their database:
http://www.pamperedchef.com/our_products鈥?/a>Does anyone have the Pamper Chef Enchelada pie recipe?
Empanada Grande
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1/2 pound lean (90%) ground beef
1/3 cup pitted ripe olives, sliced
1/3 cup finely chopped onion
3 tablespoons snipped fresh cilantro
4 ounces shredded Mexican cheese blend (1 cup)
1/3 cup thick and chunky salsa
1 1/2 tablespoons Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
1 egg, lightly beaten
Sour cream and additional salsa (optional)
Preheat oven to 400掳F. Let pie crusts stand at room temperature 15
minutes. Meanwhile, cook and stir ground beef in Large (10-inch)
Skillet over medium-high heat until meat is no longer pink. Remove from heat;
drain using small colander of 4-Piece Colander %26amp; Bowl Set.
Slice olives with Egg Slicer Plus(R). Finely chop onion using Food
Chopper. Snip cilantro with Kitchen Shears. In Classic Batter Bowl,
combine ground beef, olives, onion, cilantro, cheese, salsa, seasoning
mix and garlic pressed with Garlic Press; mix well.
In Small Batter Bowl, lightly beat egg using Stainless Steel Whisk.
Place one pie crust on Classic Round Stone; brush with a portion of the
egg using Pastry Brush. Using Large Spreader, spread beef mixture
evenly over crust to within 1 inch of edge.
Unfold remaining pie crust on smooth side of Large Grooved Cutting
Board. Using Baker's Roller(R), roll crust to an 11 1/2 inch circle;
place over beef filling, matching edges. Fold 1/2 inch of edge of crust
in toward center, forming an even border; press to seal using pastry
tool. Cut slits in top crust using V-Shaped Cutter. Brush with
remaining beaten egg. Bake 25-30 minutes or until deep golden brown. Cut into
wedges using Slice 'N Serve(R). Serve with sour cream and additional
salsa, if desired.
Nutrients per serving: Calories 180, Total Fat 11 g, Saturated Fat 5 g,
Cholesterol 30 mg, Carbohydrates 14 g, Protein 6 g, Sodium 230 mg,
Fiber 0 g
Cook's Tip: If desired, 1陆 cups chopped cooked chicken can be
substituted for the ground beef.
If desired, 1陆 tablespoons taco seasoning mix can be substituted for
the Southwestern Seasoning Mix.
Cook's Tip: This recipe can easily be doubled and prepared in our
Family Skillet.
Source: Pampered Chef
by thedream... Member since:
May 02, 2006
Total points:
5618 (Level 5)
Add to My Contacts
Block User
Empanada Grande
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1/2 pound lean (90%) ground beef
1/3 cup pitted ripe olives, sliced
1/3 cup finely chopped onion
3 tablespoons snipped fresh cilantro
4 ounces shredded Mexican cheese blend (1 cup)
1/3 cup thick and chunky salsa
1 1/2 tablespoons Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
1 egg, lightly beaten
Sour cream and additional salsa (optional)
Preheat oven to 400掳F. Let pie crusts stand at room temperature 15
minutes. Meanwhile, cook and stir ground beef in Large (10-inch)
Skillet over medium-high heat until meat is no longer pink. Remove from heat;
drain using small colander of 4-Piece Colander %26amp; Bowl Set.
Slice olives with Egg Slicer Plus(R). Finely chop onion using Food
Chopper. Snip cilantro with Kitchen Shears. In Classic Batter Bowl,
combine ground beef, olives, onion, cilantro, cheese, salsa, seasoning
mix and garlic pressed with Garlic Press; mix well.
In Small Batter Bowl, lightly beat egg using Stainless Steel Whisk.
Place one pie crust on Classic Round Stone; brush with a portion of the
egg using Pastry Brush. Using Large Spreader, spread beef mixture
evenly over crust to within 1 inch of edge.
Unfold remaining pie crust on smooth side of Large Grooved Cutting
Board. Using Baker's Roller(R), roll crust to an 11 1/2 inch circle;
place over beef filling, matching edges. Fold 1/2 inch of edge of crust
in toward center, forming an even border; press to seal using pastry
tool. Cut slits in top crust using V-Shaped Cutter. Brush with
remaining beaten egg. Bake 25-30 minutes or until deep golden brown. Cut into
wedges using Slice 'N Serve(R). Serve with sour cream and additional
salsa, if desired.
Nutrients per serving: Calories 180, Total Fat 11 g, Saturated Fat 5 g,
Cholesterol 30 mg, Carbohydrates 14 g, Protein 6 g, Sodium 230 mg,
Fiber 0 g
Cook's Tip: If desired, 1陆 cups chopped cooked chicken can be
substituted for the ground beef.
If desired, 1陆 tablespoons taco seasoning mix can be substituted for
the Southwestern Seasoning Mix.
Cook's Tip: This recipe can easily be doubled and prepared in our
Family Skillet.
YES THANK YOU-------TOP CHEF
I will check at home (at work now), I do have 3 Pampered chef cook books. If you can wait I will get it for you, email me to let me know if you need it sooner than Monday.
Pampered Chef Carmel Apple Tarts Recipe?
Does anybody know it? I misplaced my recipe book.Pampered Chef Carmel Apple Tarts Recipe?
Apple Tarts
1 package (15 ounces) refrigerated pie crusts
Apple Filling
4 ounces cream cheese, softened
1/4 cup firmly packed light brown sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium Granny Smith apples, peeled, sliced and chopped (3 cups)
Topping
3 tablespoons firmly packed light brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter or margarine
1. Preheat oven to 375掳F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller鈩? Cut 12 circles from dough using Cut-N-Seal鈩? Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.
2. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour and cinnamon until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.
3. Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until forms coarse crumbs. Spoon over apple filling.
4. Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature.
Yield: 24 servings
Nutrients per serving: Calories 148, Total Fat 10 g
Apple Tarts
1 package (15 ounces) refrigerated pie crusts
Apple Filling
4 ounces cream cheese, softened
1/4 cup firmly packed light brown sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium Granny Smith apples, peeled, sliced and chopped (3 cups)
Topping
3 tablespoons firmly packed light brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter or margarine
1. Preheat oven to 375掳F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller鈩? Cut 12 circles from dough using Cut-N-Seal鈩? Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.
2. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour and cinnamon until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.
3. Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until forms coarse crumbs. Spoon over apple filling.
4. Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature.
Yield: 24 servings
Nutrients per serving: Calories 148, Total Fat 10 g
Pampered chef chicken wreath/ring recipe.?
This recipe was featured in one of their small $2 cookbooks from the fall of 2004 I believe. I loaned my cookbook out and never got it back. I can't recall the exact name of the recipe but it included chicken and made a wreath. The cookbook had a wreath on the cover if that helps anyone.Pampered chef chicken wreath/ring recipe.?
go to
joycesfinecooking.com/pamperedchefs.htm
it has almost all of the pampered chef recipes. i have found several i was looking for. hope this helps!!Pampered chef chicken wreath/ring recipe.?
****** CHICKEN WREATH with crescent rolls
2 pkg. 8 oz. refrigerated crescent rolls
陆 cup chopped red bell pepper
陆 cup chopped fresh broccoli
录 cup drained and chopped water chestnuts
2 tablespoons chopped onion
1 cup (4 oz) shredded Colby jack cheese
1 can ( 5 oz) chunk chicken, drained and flaked
2/3 cup canned condensed cream of chicken soup
Preheat oven to 350 F. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14-inch pizza pan with wide ends overlapping in the center and points towards the outside. In large bowl, combine bell pepper, broccoli, water chestnuts, onion, cheese, chicken and soup. Scoop mixture evenly onto the widest end of each triangle. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown.
try this one...hereit is..
Chicken Crescent Wreath
2 (8 ounce) packages refrigerated crescent dinner rolls
1 (4 ounce) cup shredded colby-monterey jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red peppers
1/4 cup chopped water chestnuts
1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
2 tablespoons chopped onions
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 20 to 25 minutes or until golden brown.
40 min 15 min prep
6-8 servings
I have plenty of chicken recipes but can't recall that one and the index in my book doesn't list that. Sorry
go to
joycesfinecooking.com/pamperedchefs.htm
it has almost all of the pampered chef recipes. i have found several i was looking for. hope this helps!!Pampered chef chicken wreath/ring recipe.?
****** CHICKEN WREATH with crescent rolls
2 pkg. 8 oz. refrigerated crescent rolls
陆 cup chopped red bell pepper
陆 cup chopped fresh broccoli
录 cup drained and chopped water chestnuts
2 tablespoons chopped onion
1 cup (4 oz) shredded Colby jack cheese
1 can ( 5 oz) chunk chicken, drained and flaked
2/3 cup canned condensed cream of chicken soup
Preheat oven to 350 F. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14-inch pizza pan with wide ends overlapping in the center and points towards the outside. In large bowl, combine bell pepper, broccoli, water chestnuts, onion, cheese, chicken and soup. Scoop mixture evenly onto the widest end of each triangle. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown.
try this one...hereit is..
Chicken Crescent Wreath
2 (8 ounce) packages refrigerated crescent dinner rolls
1 (4 ounce) cup shredded colby-monterey jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red peppers
1/4 cup chopped water chestnuts
1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
2 tablespoons chopped onions
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 20 to 25 minutes or until golden brown.
40 min 15 min prep
6-8 servings
I have plenty of chicken recipes but can't recall that one and the index in my book doesn't list that. Sorry
Does anyone have the recipe for Salmon Cakes with Papaya Sauce (Pampered Chef Season's Best S/S 2007)? Thanks
There is a recipe for ';Salmon Cakes with Papaya Sauce'; in the Pampered Chef Season's Best - Spring/Summer 2007 cookbook. I am unable to still order this cookbook, but would really love try this recipe. Can anyone help? Thank you in advance!Does anyone have the recipe for Salmon Cakes with Papaya Sauce (Pampered Chef Season's Best S/S 2007)? Thanks
I am a consultant and I have several of the past Season's Best books. I will check when I get home from work to make sure I have that one. I can also access some of the older recipe books on-line (only for consultants). E-mail me through my profile with your e-mail address and I will be able to e-mail you the one recipe. If I have the book you're looking for, I will let you know.
I am a consultant and I have several of the past Season's Best books. I will check when I get home from work to make sure I have that one. I can also access some of the older recipe books on-line (only for consultants). E-mail me through my profile with your e-mail address and I will be able to e-mail you the one recipe. If I have the book you're looking for, I will let you know.
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