Does anyone know the Pampered Chef recipe for a cake with mango topping?

This cake has like mango and sliced kiwi on top. Other ingredients include coconut, cool whip on top and a pudding filling between the layers of the bread. I forgot the name of it and I really would like to make this for my upcoming barbeque. If anyonoe has this recipe please post it for me. Thanks So Much.Does anyone know the Pampered Chef recipe for a cake with mango topping?
I have it for you...it is a brand new recipe that came out in our Season's Best Recipe Collection Spring/Summer 2007 edition. Enjoy!





The Pampered Chef 庐


Island Breeze Rum Cake


Recipe











Cake





1 package (18.75 ounces) yellow cake mix


1/3 cup vegetable oil


1/3 cup water


1 egg


1 can (8 ounces) crushed pineapple in juice, undrained


1/2 cup sweetened flaked coconut





Syrup





1/4 cup light brown sugar


2 tablespoons dark rum


2 tablespoons water


1 teaspoon Cinnamon Plus庐 Spice Blend





Filling and Fruit Topping





1 package (3.4 ounces) vanilla instant pudding and pie filling


1 cup milk


2 cups thawed, frozen whipped topping, divided


2 tablespoons dark rum


1 kiwi, peeled


1 large mango, peeled


1/4 cup toasted coconut











Preheat oven to 350掳F. For cake, spray Torte Pans with nonstick cooking spray. Place 8-inch circles of Parchment Paper over centers of pans; set aside. In Stainless (4-qt.) Mixing Bowl, combine cake mix, oil, water, egg and pineapple with juice. Stir in coconut. Divide batter between pans, spreading evenly to edges. Bake 15-18 minutes or until wooden pick inserted in centers comes out clean. Remove from oven to Stackable Cooling Rack; cool in pans 5 minutes. Loosen cakes; invert onto cooling rack and cool 10 minutes.








For syrup, bring syrup ingredients to a boil in (1.5-qt.) Saucepan over medium-high heat, whisking until sugar dissolves; cook 1 minute or until syrup reduces to 1/4 cup. Remove from heat. For filling, whisk pudding mix and milk in Stainless (2-qt.) Mixing Bowl until pudding starts to thicken. Fold in 1 cup of the whipped topping and rum. For fruit topping, slice kiwi using Egg Slicer Plus庐. Thinly slice mango using Santoku Knife.








To assemble cake, transfer one cake to Simple Additions庐 Round Platter using Lift %26amp; Serve鈩? brush 2 tablespoons of the syrup over top. Attach open star tip to Easy Accent庐 Decorator; fill with filling and pipe around edge of cake. Spread remaining filling over center of cake. Place top cake layer well-side up over filling. Arrange fruit in center of cake; brush with remaining syrup. Fill decorator with remaining 1 cup whipped topping; pipe around edge of cake and sprinkle with toasted coconut.











Yield: 16 servings








Nutrients per serving: Calories 300, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 15 mg, Carbohydrate 44 g, Protein 3 g, Sodium 320 mg, Fiber 1 g








Cook's Tip: If desired, 1 tablespoon rum extract can be substituted for the dark rum in syrup and filling. For syrup, increase water to 3 tablespoons; proceed as recipe directs.





To toast coconut, place coconut in Small Oval Baker. Microwave on HIGH 1-2 minutes or until golden brown, stirring after each 10-second interval. Cool completely.








漏 The Pampered Chef, Ltd., 2001Does anyone know the Pampered Chef recipe for a cake with mango topping?
I don't have the recipe but you could go to the pampered chef website and see if they have it..they do have a list of recipes


good luck
Well it's is not pampered chef because I couldn't find it but here are something similar too pamper chef cake and still good:





http://recipes.tasteofhome.com/eRMS/recp鈥?/a>





http://www.recipezaar.com/7911