Looking for old Pampered Chef pumpkin dip recipe with cinnamon triangles?

I went to a PC party 2 years ago and the host made a delish recipe with pumpkin, few spices, i think condensed milk, and a few other things and served it with apple slices and cinnamon triangles made from pie shell dough and cinna/sugar. I made it last year and lost the recipe. I've searched the net but could only find similar ones that are served chilled. The one I'm looking for is heated in the oven for a bit and served warm. I hope someone can help. I loved this dip. It was easy and sooo yummy!Looking for old Pampered Chef pumpkin dip recipe with cinnamon triangles?
Could this be the one? Sounds yummy.





Harvest Pumpkin Dip


1 pk 5'; flour tortillas


cinnamon sugar





for the dip:


1 can packed pumpkin (not pie filling)


1/2 cup sour cream


1/2 cup cool whip


1/4 cup packed brown sugar


cinnamon to taste


1/2 cup chopped pecans (optional, can mix in or sprinkle on top)





Make the dip first and refrigerate. Mix all of the dip ingredients. Adjust the brown sugar, cinnamon, and cool whip to your liking.





Cut tortillas into triangles. Brush with water and sprinkle w/ cin/sugar. Bake at 400 for 8-10 min or until lightly browned.Looking for old Pampered Chef pumpkin dip recipe with cinnamon triangles?
I called my mom... she said that the difference is adding Cool Whip or whip cream and chilling it, or not adding CW and serving warm. She said that the online PC recipes just have that variance.
I'm not sure if this is the PC one or not, but it is very good!





Pumpkin Pie Dip





1 (8-oz) package cream cheese, softened


2 cups powdered sugar


1 (15-oz) can pumpkin pie filling


1 tsp.ground cinnamon


1/2 tsp.ground ginger


Garnishes: ground cinnamon, cinnamon sticks





Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish w/ cinnamon, if desired.





Yield: 3 cups