Does anyone know the recipe for the pampered chef salsa with beans and corn?

the salsa is made with corn and kidney beans (?) and is almost like its own vegetable salad thing but i was told it was a salsa recipe from papmered chef and i cant find it anywhere. thanks for your help.Does anyone know the recipe for the pampered chef salsa with beans and corn?
I am a Pampered Chef consultant, and I may know which one you are looking for. I found this one that has the requested ingredients. Is that right? Hope this helps!








Mexican Two Bean Chicken Chili


Ingredients:


2 cups (500 mL) chicken broth


1 jar (16 ounces or 430 mL) thick and chunky mild salsa


1 cup (250 mL) tomato sauce


1 medium zucchini, coarsely chopped (about 11/4 cups/300 mL)


1 1/2 cups (375 mL) black beans


1 1/2 cups (375 mL) pinto beans


1 cup (250 mL) whole kernel corn, drained


3 cups (750 mL) shredded cooked chicken


1 garlic clove, pressed


1 1/2 - 2 tbsp (22-30 mL) chili powder


1 tsp (5 mL) ground cumin


Optional toppings such as shredded cheese, sour cream, crushed corn chips or tortilla chips, sliced green onions or fresh cilantro leaves





Directions:


1. Combine chicken broth, salsa and tomato sauce in (4-qt.) Casserole. Add zucchini, beans, corn, chicken, garlic pressed with Garlic Press, chili powder and cumin. Bring to a boil; reduce heat and simmer 30 minutes.





2. Ladle chili into soup bowls using Spoon. Top with desired toppings.





Yield: 6 servings (10 cups/2.4 L)





Nutrients per serving: (1 2/3 cups/400 mL): Calories 290, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 60 mg, Carbohydrate 29 g, Protein 29 g, Sodium 1740 mg, Fiber 8 g





漏The Pampered Chef, Ltd. 2003Does anyone know the recipe for the pampered chef salsa with beans and corn?
I do not know anything about a pampered chef recipe. However i saw a similar recipe on food network: one 15 oz can drained and rinsed black beans, one 10 oz pqk frozen corn, 1/2 chopped red bell pepper, 1/2 chopped red onion, the juice of two lemons, or about 1/4 cup, a dash of olive oil, one and a half teaspoons of cumin, a dash of hot sauce, and salt and pepper. This recipe can be varied in several ways: I like more onion, i also added one chopped tomatillo for more bite to the flavor. For other options look up ';recipes'; and Mexicali salad or black bean salad.
Hi, if you can give me some more info (you can email me through my profile) I would be willing to look to see what I can find. I just need more then kidney beans and corn as a reference.