Pampered chef recipe help please?

ok i dont have my cookbook here cuz i left it at my parents house when i moved out but i know its called pampered chef kids in the kitchen and the recipe i need is called chicken riddle soup. does anyone have it? thanksPampered chef recipe help please?
This one includes fun sandwiches too!





Chicken Riddle Soup %26amp; Toaster Sandwiches





Ingredients Needed for Soup:





# ¼ cup onion


# 2 medium carrots


# 2 stalks of celery


# 2 Tbsp. parsley


# ¾ lb. Boneless skinless chicken breasts


# ¼ tsp. salt


# 1/8 tsp. pepper


# 1 clove garlic


# 2 pkgs. (2.8oz. each) chicken flavored ramen noodle soup


# 5 cups water





Ingredients Needed for Sandwiches:





# 8 slices of soft bread


# 4 slices of American cheese


# Butter or margarine





Directions:





1. Finely chop onion and peel carrots. Slice carrots and celery into ¼” slices.


2. Snip parsley.


3. Cut chicken into ½” cubes.


4. Add chicken, onion, salt and pepper to 4 Qt. Casserole. Press clove of garlic casserole. Cook 3-4 minutes or until chicken is no longer pink, stirring occasionally.


5. Stir in carrots, celery, seasoning packets from soup mix and water.


6. Bring to boil, reduce heat to low and cover. Simmer 15 minutes.


7. Break noodles into small pieces and stir into soup.


8. Cook additional 3 minutes stirring occasionally.


9. Just before serving, stir in parsley.





During 15 minute soup cooking time, prepare 4 cheese sandwiches.





1. Lightly butter one side of each piece of bread.


2. Break cheese slices into 4 pieces, and place in center of bread, top with second slice of bread, buttered side up.


3. Place sandwich sealer over center of bread and press and turn to seal bread.


4. Place sandwiches into toaster safe bag and grill.





Makes 4 servings





Pampered chef recipe help please?
Why did the chicken cross the road? To get a cup of this soup!!!











# ¼ cup onion


# 2 medium carrots


# 2 stalks of celery


# 2 Tbsp. parsley


# ¾ lb. Boneless skinless chicken breasts


# ¼ tsp. salt


# 1/8 tsp. pepper


# 1 clove garlic


# 2 pkgs. (2.8oz. each) chicken flavored ramen noodle soup


# 5 cups water





# 8 slices of soft bread


# 4 slices of American cheese


# Butter or margarine





Directions:


1. Finely chop onion and peel carrots. Slice carrots and celery into ¼” slices.


2. Snip parsley.


3. Cut chicken into ½” cubes.


4. Add chicken, onion, salt and pepper to 4 Qt. Casserole. Press clove of garlic casserole. Cook 3-4 minutes or until chicken is no longer pink, stirring occasionally.


5. Stir in carrots, celery, seasoning packets from soup mix and water.


6. Bring to boil, reduce heat to low and cover. Simmer 15 minutes.


7. Break noodles into small pieces and stir into soup.


8. Cook additional 3 minutes stirring occasionally.


9. Just before serving, stir in parsley.





During 15 minute soup cooking time, prepare 4 cheese sandwiches.





1. Lightly butter one side of each piece of bread.


2. Break cheese slices into 4 pieces, and place in center of bread, top with second slice of bread, buttered side up.


3. Place sandwich sealer over center of bread and press and turn to seal bread.


4. Place sandwiches into toaster safe bag and grill.





Makes 4 servings





hope that helps