What is your favorite pampered chef recipe using stoneware?

1 buy a potater


2 put it in the microwave


3 blow it up


4 order pizzaWhat is your favorite pampered chef recipe using stoneware?
Grecian Party Squares








2 packages (8 ounces each) refrigerated crescent rolls


1/2 cup mayonnaise


1/2 cup sour cream


1 envelope (.9 ounce) dry vegetable soup and dip mix


1 package (10 ounces) frozen chopped spinach, thawed and well drained


1 can (14 ounces) artichoke hearts in water, drained and chopped


1 can (8 ounces) sliced water chestnuts, drained and chopped


1 package (4 ounces) crumbled feta cheese


1 garlic clove, pressed


1/4 cup (1 ounce) grated fresh Parmesan cheese





Preheat oven to 375掳F. Unroll one package of crescent dough across


one end of Stoneware Bar Pan with longest sides of dough across width


of pan. Repeat with remaining package of dough, filling pan. Using Baker's


Roller(TM), roll dough to seal perforations and press up sides to form


crust. Bake 10-12 minutes or until light golden brown; remove from oven


to Stackable Cooling Rack.





Meanwhile, in Classic Batter Bowl, combine mayonnaise, sour cream


and soup mix; mix well. Drain spinach in small Colander, squeezing out


as much moisture as possible; add to batter bowl. Drain artichokes and


water chestnuts in colander; chop with Food Chopper. Add artichokes,


water chestnuts, feta cheese and garlic pressed with Garlic Press to


batter bowl; mix well.





Spread spinach mixture evenly over crust. Using Deluxe Cheese


Grater, grate Parmesan cheese over filling. Bake 10-12 minutes or until


heated through. Remove from oven; cut into squares with Utility Knife.


Serve using Mini-Serving Spatula.





Yield: 24 appetizers

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