Does anyone who has been to a pampered chef party have this recipe?

It made a big cherry cheese danish. The pastry part was made form pillsbury crescent roll dough, the cherry part was tinned cherry pie filling and the cheese part was cream cheese, sugar, an egg and vanilla but I've forgotten the relative quantities for these last four ingredients. A very simple recipe but it sure was tasty. My husband loved it. :)Does anyone who has been to a pampered chef party have this recipe?
I have two recipes that could be it, both have what you describe:





Cherry Cheese Ring





2 pkgs refrigerated crescent rolls鈥?br>

1 pkg. cream cheese softened


1/4 cup icing sugar


1 egg


1/2 tsp. vanilla or almond extract


1 can cherry pie filling





Glaze


陆 cup (125 ml) icing sugar


2-3 tsp. (10-15 ml) milk





Preheat oven to 350掳 F.





Unroll crescent dough. Separate into 16 triangles; reserve 4 triangles for decoration.





On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of Baking Stone and points toward the center. Using Lightly floured Dough and Pizza Roller, roll dough to 14 鈥?circle, pressing seams together to seal and leaving a 3 inch hole in the center.





For filling, in Classic Batter Bowl, combine cream cheese, icing sugar, egg and vanilla. Spread cream cheese mixture over dough to within 陆 inch of the eggs: top with pie filling.





Using Pizza Cutter, cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at centre and outer edges





Place Baking Stone on Large Rack. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix icing sugar and milk until smooth: drizzle over ring using V-shaped Cutter.





or it could be -





Cherry Cheese Coffee Cake





Cake %26amp; filling


2 (8 oz. each) pkgs. refrigerated crescent rolls


8 oz. cream cheese


1/4 cup powdered sugar


1 egg


1/2 tsp. vanilla or almond extract


21 oz. can cherry pie filling





Glaze


1/2 cup powdered sugar


2-3 teaspoons milk





Preheat oven to 350 degrees F. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14'; circle with a 3'; hole in the center. Combine the cream cheese, powdered sugar, egg %26amp; vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.Does anyone who has been to a pampered chef party have this recipe?
Cherry Cheese Turnovers





1/4 cup (2 ounces) cream cheese, softened


1/2 cup cherry pie filling


1 package (8 ounces) refrigerated crescent rolls


1 egg white, lightly beaten


1 tablespoon sliced almonds, chopped





Preheat oven to 375掳F. In Small Batter Bowl, combine cream cheese and cherry pie filling.





Unroll crescent roll dough; roll out dough to 8 x 15-inch rectangle using Baker's Roller鈩? Cut 8 circles using Cut-N-Seal鈩?





Place 2 teaspoons cherry mixture in center of each circle. Fold dough in half, matching edges; seal with Cut-N-Seal鈩? Place on flat Baking Stone. Brush each turnover with egg white using Pastry Brush. Sprinkle with almonds.





Bake 15-17 minutes or until light golden brown.





Yield: 8 turnovers