Looking for a pampered chef recipe?

Here is what I remember.You use pie crust and add a mixture of chocolate chips, pecans, kayro syrup to the center of it and bake it. Kind of like a pie. I have been craving it since the show two weeks ago and cannot find the paper I wrote the information on.Looking for a pampered chef recipe?
Sounds like chocolate chip pecan pie to me. I Couldn't find it on the pamered chef web site, but here is the link, maybe you will have better luck


http://www.pamperedchef.com/our_products鈥?/a>Looking for a pampered chef recipe?
the following is a site i found when i was looking for a PC recipe a few weeks ago. i am not sure what the recipe is that you are looking for, but maybe this site will help.





http://www.razzledazzlerecipes.com/pampe鈥?/a>





if its not on this site, you may want to call your consultant and see if she can give it to you, or tell you where to find it.
Hi there -- I am a consultant and I am about 99% certain this is the recipe you are looking for. Please feel free to contact me if I can ever help in the future!





-Jenn


jennifercooks@gmail.com





Chocolate Pecan Lattice Tart


Recipe


1/3 cup semi-sweet chocolate morsels


1 tablespoon butter


3/4 cup pecan halves


3/4 cup packed brown sugar


1 egg


2 tablespoons light corn syrup


1/2 teaspoon vanilla


1 package (15 ounces) refrigerated pie crusts, softened as directed on package


Additional pecan halves, vanilla ice cream and Chocolate Drizzle Designs (optional)








1. Preheat oven to 375掳F. In Classic Batter Bowl, combine chocolate morsels and butter. Microwave on HIGH 20-40 seconds until melted and smooth, stirring after each 20-second interval. Finely chop pecans using Food Chopper. Add pecans, brown sugar, egg, corn syrup and vanilla to chocolate mixture; whisk using Stainless Whisk and set aside.





2. Unroll one pie crust onto lightly floured Large Round Stone and roll to a 13-inch circle using Baker鈥檚 Roller庐. Unroll second pie crust and gently fold in half. Starting in center, cut folded crust crosswise into twelve 3/4-inch-wide strips using Crinkle Cutter; discard ends so all strips are crinkled.





3. Spoon pecan mixture over center of crust on baking stone using Small Mix 鈥楴 Scraper庐; spread to a 10-inch circle. Carefully twist six of the pie crust strips and place evenly over filling in horizontal rows. (Place longest strips across widest point.) Twist remaining strips and lay over filling in vertical rows, forming a lattice pattern. Firmly press ends of strips onto edge of crust. Fold edge of crust over ends of strips, pinching edges to seal. Place additional pecan halves between lattice strips, if desired.





4. Bake 28-30 minutes or until crust is golden brown. Remove from oven; cool 10 minutes. To serve, cut into wedges using Utility Knife and serve using Mini-Serving Spatula. Serve with ice cream and Chocolate Drizzle Designs, if desired.


Yield: 12 servings





Nutrients per serving: Calories 300, Total Fat 17 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 37 g, Protein 3 g, Sodium 150 mg, Fiber less than 1 g





Chocolate Drizzle Designs


1. Place 1/2 cup semi-sweet chocolate morsels into small microwave-safe bowl; microwave on HIGH 40-60 seconds or until melted, stirring after each 20-second interval. Place a small, resealable plastic food storage bag into Measure All庐 Cup.





2. Pour melted chocolate into bag; secure with Twixit! Clip. Cut a small tip off corner of bag to allow chocolate to flow through. Pipe chocolate into 12 crisscross designs on Parchment Paper; refrigerate 15 minutes or until set.





Cook's Tip: Corn syrup is a sweet syrup extracted from corn that is available in light and dark varieties. For this recipe, choose light corn syrup for a mild flavor that allows the chocolate to shine through. Corn syrup contributes chewiness to this tart鈥檚 flavorful filling.





漏 The Pampered Chef, Ltd.,
Maybe the following URL will help! Good Luck