Looking for pampered chef recipe for one bowl bannana cream pie?

this recipe was in a catalogue from a party a few years back. I have not been able to locate it and have lost my catalogue. I believe it used thier spring form panLooking for pampered chef recipe for one bowl bannana cream pie?
When I am looking for a Pampered Chef Recipe I always go to this site:


http://www.joycesfinecooking.com/pampere鈥?/a>





She is not a Pampered Chef Consultant but she does post tons of their recipes. I agree that the recipe sounds like Banana Cream Supreme. This is what she has written--------------------





1 1/4 cups chopped graham cracker squares


1/4 cup butter, melted


3 tablespoons sugar


1 cup sour cream


1/2 cup cold milk


1 package (3.4 ounces) vanilla instant pudding and pie filling


1 container (12 ounces) frozen whipped topping, thawed


3 medium bananas, sliced


2 tablespoons pecans, grated





Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves. To serve, remove collar from pan; cut into 12 wedges. Yield: 12 servingsLooking for pampered chef recipe for one bowl bannana cream pie?
I found this Pampered Chef recipe. It sounds like what you are looking for.





Banana Cream Supreme





Source: The Pampered Chef





1 1/4 cups chopped graham cracker squares


1/4 cup butter, melted


3 tablespoons granulated sugar


1 cup sour cream


1/2 cup cold milk


1 (3.4 ounce) box vanilla instant pudding and pie filling


1 (12 ounce) container frozen whipped topping, thawed


3 medium bananas, sliced


2 tablespoons pecans, grated





Chop graham crackers using Food Chopper. Place in 1 quart Batter Bowl. Add butter and sugar; mix well with Skinny Scraper. Press crumb mixture onto flat bottom of Springform Pan.





In Classic 2 quart Batter Bowl, whisk sour cream and milk using 10-inch Whisk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust.





Slice bananas using Egg Slicer Plus; arrange over filling. Spread remaining filling over bananas. Grate pecans over top using Deluxe Cheese Grater. Garnish as desired with fresh fruit/mint leaves.





To serve, remove collar from pan; cut into 12 wedges.





Yield: 12 servings