The pampered chef ricemaker plus i need recipes?

I recently bought a pampered chef ricemaker and htere were no recipes with it. It says you can make fluffy rice but i dont know how. Can anyone help me make this fluffy rice and all other recipes are welcome





thanks





rey...The pampered chef ricemaker plus i need recipes?
For making white rice, use 2 cups water for each cup of rice. Microwave on high for 20 minutes. I think brown rice is the same, but not completely sure. I also know that you can make a cake in it, but I don't have a recipe or times in front of me at the moment.





Also, check out the answers archives. This basic question was asked on here not too long ago.





**** I decided to try pasta the other day because I had some leftover sauce and didn't want to spend the time boiling the water. It works great! Just put the water and pasta in the cooker and put it in the microwave for the same amount of time that you would boil the pasta on the stovetop (a minute or two longer for the whole wheat pasta). When it is done, open the cooker, take out the clear-white part of the lid, put the lid back on and strain using just the black part of the lid with the holes in it.





You can make a cake in it, too, I just can't remember how and can't do the research for it at the moment.The pampered chef ricemaker plus i need recipes?
Try going to the pampered chef website and look under recipes. You should be able to do a search by the product name.





Savory Vegetable Rice Pilaf


Ingredients:


1 package (8 ounces) mushrooms, sliced (about 2 cups)


1 cup chopped onion


1 tablespoon butter or margarine


2 1/4 cups chicken broth


1 cup uncooked converted white rice





1 cup frozen petite peas, thawed


2 tablespoons snipped fresh parsley


Salt and coarsely ground black pepper to taste


1/4 cup (1 ounce) grated fresh Parmesan cheese





Directions:





1. Combine mushrooms, onion and butter in Rice Cooker Plus. Microwave, uncovered, on HIGH 4-5 minutes or until onions are translucent and mushrooms are tender.


2. Add chicken broth and rice to cooker. Cover and microwave according to package directions, carefully following recommended power levels and cooking times.


3. Remove cooker from microwave. Carefully remove lids, lifting away from you. Gently stir in peas and parsley; season to taste with salt and black pepper, if desired. Spoon rice into serving bowl; sprinkle with Parmesan cheese.





Yield: 6 servings





The Pampered Chef 庐


Warm Chocolate Hazelnut Cake


Recipe





1/2 cup whole hazelnuts, toasted, divided


1 container (13 ounces) chocolate hazelnut spread, divided


11/3 cups water


1/4 cup vegetable oil


3 eggs


1/4 teaspoon Double-Strength Vanilla


1 package (18.25 ounces) devil's food cake mix with pudding in the mix


1/3 cup semi-sweet chocolate morsels, grated


Vanilla ice cream and fruit such as strawberries, blueberries, raspberries and red grapes (optional)





1. Place hazelnuts in Small Oval Baker; microwave on HIGH 3-4 minutes or until lightly toasted, stirring after each 30-second interval. Cool completely. Rub hazelnuts between damp paper towels to remove any loosened skins; discard skins.








2. Lightly brush bottom and sides of Rice Cooker Plus with oil using Chef's Silicone Basting Brush. Coarsely grate 1/4 cup of the hazelnuts into rice cooker using Deluxe Cheese Grater, turning rice cooker to coat completely. Allow excess grated nuts to evenly coat bottom; set aside.








3. Place 3/4 cup of the hazelnut spread in Classic Batter Bowl. Microwave on HIGH 30-40 seconds or until slightly melted. Gradually add water, whisking using Stainless Whisk. Add oil, eggs and vanilla; whisk until smooth. Add cake mix and coarsely grated chocolate morsels; whisk until smooth.








4. Pour batter into prepared rice cooker. Do not cover with lid. Microwave on HIGH 9-11 minutes or until wooden pick inserted in center comes out clean (cake may appear slightly wet on top). Remove cake from microwave; let stand 5 minutes. Invert cake onto Simple Additions庐 Medium Square. Place remaining hazelnut spread in Prep Bowl and microwave on HIGH 10-15 seconds or until melted; drizzle over cake. Coarsely chop remaining hazelnuts using Food Chopper; sprinkle over cake. Serve immediately with ice cream and fruit, if desired.








Yield: 16 servings





Nutrients per serving: Calories 350, Total Fat 18 g, Saturated Fat 3.5 g, Cholesterol 40 mg, Carbohydrate 42 g, Protein 4 g, Sodium 270 mg, Fiber 2 g





Cook's Tip: This cake should only be baked in a microwave with a built-in turntable.





For low wattage microwaves (less than 800 watts), do not check cake for doneness before 10 minutes. The wattage information should be printed on the inside of the microwave door.





This cake can also be microwaved in the Stoneware Fluted Pan. Microwave on HIGH 10-13 minutes or until wooden pick inserted in center comes out clean.





漏 The Pampered Chef, Ltd., 2001

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