Pampered Chef punch recipe?

I bought a Pampered Chef plunger pitcher from a neighbor of mine a few years and in the recipe book that came with it was a fabulous punch recipe that had frozen strawberries, pineapple juice, I think Sprite, and I don't remember what else. Does anyone have this recipe? I think a friend stole my book and I can't find the recipe anywhere.Pampered Chef punch recipe?
Enjoy!


Ingredients





1 1/2 c pineapple juice


1/2 c orange juice


2 tb lime juice


1/2 c sugar


1 pk frozen sliced strawberries;


-thawed (10 oz.)


1 l lemon-lime soda; chilled


Fresh fruit slices for


-garnish





Instructions





In 2-quart pitcher, combine pineapple juice, orange juice, lime juice and


sugar; stir until sugar is dissolved. Stir in strawberries. Refrigerate


until ready to serve. To serve, stir in soda; pour into glasses. Garnish


with fruit slices, if desired.


Yield: nine (3/4-C.) servings.


Recipes from the Heart, The Pampered Chef , 1997, Page 43.Pampered Chef punch recipe?
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Here is the recipe that is on the new Quick Stir pitcher recipe card. I'm nt sure if it the same as what you would have gotten a few years ago.





Mock Berry Mojitos


Ingredients:


3 cups (750 mL) water, divided


1 1/2 cups (375 mL) sugar


2 cups (500 mL) fresh mint leaves, coarsely chopped


2 cups (500 mL) strawberry or raspberry sherbet





1 cup (250 mL) lime juice (about 7-8 limes)


8 cups (2 L) club soda, chilled


Lime slices and mint sprigs for garnish (optional)


Directions:


1.Combine 2 cups (500 mL) of the water and sugar in Large Micro-Cooker庐. Microwave, covered, on HIGH 4-6 minutes or until sugar is dissolved. Stir in mint leaves; let stand 5 minutes.


2.Combine sherbet, remaining water and lime juice in Family-Size Quick-Stir庐 Pitcher. Carefully pour sugar mixture into pitcher, straining mixture through small holes of micro-cooker lid (discard mint leaves). Cover; plunge until well mixed. Add club soda to pitcher; stir gently with plunger.


3.Pour mojitos into ice-filled glasses. Garnish with lime slices and mint sprigs, if desired.


Yield: 14 cups (20 servings)





Nutrients per serving: (3/4 cup): Calories 90, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 22 g, Protein 0 g, Sodium 25 mg, Fiber 0 g





漏The Pampered Chef, Ltd. 2003





Frosty Latte


Ingredients:


4 cups (1 L) vanilla or coffee ice cream, slightly softened


2 cups (500 mL) milk, well chilled


2 cups (500 mL) brewed coffee, cooled to room temperature


Directions:


1.Scoop ice cream into Quick-Stir庐 Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.


Yield: 6 servings





Nutrients per serving: (1 cup/250 mL): Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g





漏The Pampered Chef, Ltd. 2003