I am looking for a pampered chef recipe for a cheesecake made with Andes mints. Anyone know it?

I've had that before let me look





Well I found a chocolate almond cheesecake, but no dice on the mint one





Here's a few links to some other kinds of ande's mint cheescakes:





http://www.recipezaar.com/Andes-Cheeseca鈥?/a>





http://www.blickrecipes.com/291/recipe/A鈥?/a>I am looking for a pampered chef recipe for a cheesecake made with Andes mints. Anyone know it?
Maybe this one will help ?


http://www.recipezaar.com/Andes-Candies-Chocolate-Mint-Cheesecake-101492





Andes Cheesecake Supreme


April 2007 - Courtesy of N.T.


Theme: Chocolate





1 cup chocolate cookie crumbs


3 tablespoons sugar


3 tablespoons butter, melted


4 packages (8oz. each) cream cheese softened


1 cup sugar


4 eggs


2 teaspoons vanilla


1 package Andes Creme De Menthe thins, chopped


1 package Andes Creme De Menthe thins


3 tablespoons whipping cream or milk





Crust:


1. Mix crumbs and 3 tablespoons sugar in small bowl. Add butter; mix well. Press onto bottom of a 9-inch spring form pan. Bake at 325F, 10 minutes.


Filling:


2. Beat cream cheese and 1 cup sugar in large bowl with electric mixer at medium speed until well blended. Add eggs and vanilla; mix at low speed just until well combined. Stir in 1 pakage of chopped Andes candies. Pour into crust.


3. Bake at 325F for 1 hour and 5 minutes or until center is almost set. Run knife between rim of pan and cheesecake. Cool to room temperature.


Topping:


4. Set aside 10-12 candies for decorating the top of the cake. Place remaining candies and whipping cream in microwaveable bowl. Microwave on high for 45 seconds. Pour over cheesecake, spreading to cover surface and drizzle down sides of cheesecake. Decorate with reserved candies.


5. Refrigerate cheesecake 3 hours or until serving time.