Looking for a pampered chef recipe??

I love this recipe with canned chicken and cheese and I think it's either spinach or broccoli inside of flattened croissants that you shape into a ring on the pampered chef and you place it on their round stoneware. I want to serve it at a party that I am having.Looking for a pampered chef recipe??
Assuming you already know how to make the ';wreath'; with your crescent rolls... if not, e-mail me and I will send it to you.





Chicken %26amp; Broccoli Filling





2 cups coarsely chopped cooked chicken


1 1/2 cups coarsely chopped broccoli


1 cup (4 ounces) shredded cheddar cheese


1/2 cup diced red bell pepper


1/3 cup mayo


2 teaspoons Pantry All-Purpose Dill Mix or dried dill weed


1/4 teaspoon salt


1 garlic clove, pressed


1 egg white, lightly beaten


1/4 cup slivered almonds








1. Preheat oven to 375 degrees F. In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayo, seasoning mix, salt and garlic; mix well.





2. Scoop filling over desired shape (in your case, the ';wreath';); finish shape as directed. Brush with egg white. Sprinkle with almonds. Bake 25-30 minutes or until golden brown.





Yield: 8 servingsLooking for a pampered chef recipe??
go on the pamperedchef website