Looking for recipe: Pampered Chef Broccoli Ham Ring?

Years ago, I had Pampered Chef parties and loved the recipe for the Broccoli Ham ring. I've since lost that recipe. I remember it has ham %26amp; broccoli chopped in their chopper, dijon mustard, crescent rolls and some other stuff, but I don't remember what else.





Anybody remember or have this recipe anywhere?Looking for recipe: Pampered Chef Broccoli Ham Ring?
Broccoli Ham Ring





4 oz. ham, chopped


4 oz. fresh broccoli, chopped


1/4 C. onion, chopped


1/2 C. fresh parsley, chopped


1 C. grated Swiss cheese


2 T. Dijon-style mustard


1 tsp. lemon juice


2 packages refrigerated crescent rolls





Preheat oven 350潞F.





Coarsely chop ham, broccoli and onion. Add parsley, cheese, mustard and lemon juice to ham mixture; mix well. Unroll crescent dough separate into 16 triangles. Arrange triangles in a circle on a 13 inch round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in the center of Stone.)





Scoop ham mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.)





Bake 25-30 minutes or until golden brown.


Looking for recipe: Pampered Chef Broccoli Ham Ring?
I think this is the one you are looking for.





Broccoli Ham Ring





4 oz. ham, chopped


4 oz. fresh broccoli, chopped


1/4 C. onion, chopped


1/2 C. fresh parsley, chopped


1 C. grated Swiss cheese (about 170g/6 oz.)


2 T. Dijon-style mustard


1 tsp. lemon juice


2 pkg. (226g/8 oz.) refrigerated crescent rolls





Preheat oven 350潞F.





Coarsely chop ham, broccoli and onion. Add parsley, cheese, mustard and lemon juice to ham mixture; mix well. Unroll crescent dough separate into 16 triangles. Arrange triangles in a circle on a 13 round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in the center of Stone.)





Scoop ham mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown