What is your favorite pampered chef recipe?

Had this the other day at a party - delish.





Chocolate Walnut Bread





1 loaf (16 ounces) frozen bread


4 ounces semi-sweet chocolate, coarsely chopped


1/2 cup chopped walnuts


2 tablespoons honey





Preheat oven to 350掳 F.





Thaw dough according to package directions and let rise twice to it's original size. Punch down and roll dough out to 6 x 12 inches. Chop chocolate and walnuts. Sprinkle chocolate and nuts down the center of the dough then press and seal.





Place dough seam side down, into loaf pan. Evenly spread the honey over the top. Bake 50 minutes or until crust is golden brown. Cool 10 minutes in loaf pan.





Remove and cool additional 10 minutes before slicing with Serrated Bread Knife.





Yields: 1 loaf, approximately 16 slicesWhat is your favorite pampered chef recipe?
Cheesy mostaccioliWhat is your favorite pampered chef recipe?
I love them all, but the easiest one I ever made was the Cressent Cinnamon Rolls. Just unroll the Pillsbury cressent rolls, brush with melted butter, and shake on some Pampered Chef's Sweet Cinnamon Sprinkle. Roll the dough starting at a long side and slice into 16 cinnamon rolls. Bake as directed. YUM!!





Heather





P.S.


Of course, I'm a PC consultant, so if you'd like to order the sweet cinnnamon sprinkle, just send me a note!